David's Culinary Travel History

Published on 31 July 2024 at 14:12

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Experince

Since I have Traveled to Israel U.K Ireland France, I have had the opportunity to try a variety of food and drinks, such as Whiskey Steak Frites. Potatoes and I have wondered from these experiences how this all connects back to America and how food and drink culture Developed over time one good example was In Northern Ireland when I tried Whiskey at a distillery and really was interested in how this went from Scotland and Northern Ireland to America and all over the world and ways they still produce the same drink all over the world and how simple staple ingredients can produce such a strong drink an. Another example was when I was in Israel I ate a popular street food known as Shawarma which is similar to a GYRO but the origins of it are Turkish I was astonished with how an Empire that doesn't exist anymore really left its mark on the land by having a food that is sold on almost every street corner. In France being able to see Steak Frites at almost every restaurant truly gave me the understanding as to why this is so popular in America and after watching some cooking shows I really have a better understanding on how one of my favorite things I eat almost every week where it originated and how this isnt just a typical American Dish of itself.

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